Truly Sustainable Coffee
Truly Sustainable Coffee
Sustainably Sourced
A culture in harmony with nature, in agroforestry, and transported by wind power, for a coffee that invites you to travel, from the forest to your cup.
Premium Quality
The coffee is 100% washed Arabica, grown at 1200–1800 metres, hand-harvested, and fermented 16–28 hours.
Sensory Profile
Clean, balanced cup with notes of fruit, chocolate, sugarcane, and citrus; SCA score: 83.5–84.25.
Local Roasting
Roasted by an Independent South West roaster
Each cup of Koru Coffee represents sustainability and dedication, from the farmer to the sea, and from the sea to the consumer. We are dedicated to a cleaner planet and the best flavours, building a future where enjoying coffee goes hand in hand with caring for the world.
Sustainability
- Boost your brand’s image with eco-friendly offerings.
- Support sustainable and ethical farming practices.
- Experience hassle-free, CO2-neutral delivery via sailboat.
Flexibility
- Koru Coffee offers both green and roasted beans for flexibility.
- Green beans provide the option for custom roasting preferences.
- Our roasted beans ensure fresh, flavourful coffee right out of the bag.
Quality
- Choose Koru for high-quality coffee suited to every taste.
- Support sustainable practices while enjoying exceptional coffee.
Sustainability
- Boost your brand’s image with eco-friendly offerings.
- Support sustainable and ethical farming practices.
- Experience hassle-free, CO2-neutral delivery via sailboat.
Flexibility
- Koru Coffee offers both green and roasted beans for flexibility.
- Green beans provide the option for custom roasting preferences.
- Our roasted beans ensure fresh, flavourful coffee right out of the bag.
Quality
- Choose Koru for high-quality coffee suited to every taste.
- Support sustainable practices while enjoying exceptional coffee.
Perfect coffee
every time
Start with fresh, high-quality Koru coffee beans for the best flavour and aroma in your filter coffee.
Grind the coffee beans to a medium-coarse consistency to ensure optimal extraction during brewing.
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