G
Geoff Fricker Thank you, the coffee tastes absolutely delicious!
ASOSEYNEKUN - an association of Arhuaco indigenous producers founded in 2010 in Pueblo Bello, Colombia. Organic, fair-trade, sustainable farming with social commitment.
Certified organic
Locality
Sierra Nevada de Santa Marta
Varieties
Castillo, Tabi, Colombia, Criollos
Process
Washed, fermentation 16 to 28 hours
Harvest
2025
Sourced by
Comptoir d’Eole
Voyage
Sailed from Santa Marta, Colombia onboard Ide Min to Amsterdam, April - June 2025.
Sailed to UK on Grain Sail in October, 25.
Fruits, chocolate, and cane sugar. Citrus notes in the aftertaste
Acidity
Medium
Sustainably Sourced
A culture in harmony with nature, in agroforestry, and transported by wind power, for a coffee that invites you to travel, from the forest to your cup.
Premium Quality
The coffee is 100% washed Arabica, grown at 1200–1800 metres, hand-harvested, and fermented 16–28 hours.
Sensory Profile
Clean, balanced cup with notes of fruit, chocolate, sugarcane, and citrus; SCA score: 83.5–84.25.
Local Roasting
Roasted by an Independent South West roaster
Sustainability
Flexibility
Quality
Sustainability
Flexibility
Quality